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The Principle of Precaution: considerations for its uniform interpretation and application in the European region

2000

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng | Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain) | FAO, Rome (Italy). Food and Nutrition Div. eng

AGROVOC Keywords
alimentos codex alimentarius evaluation food hygiene food safety foods higiene de los alimentos inocuidad alimentaria normas norme produit alimentaire riesgo risk risque standards
Bibliographic information
Publisher
Rome (Italy) FAO
Other Subjects
Innocuite des produits alimentaires; Hygiene des aliments; Evaluacion
Type
Text
2016-06-15
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