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The vegetarian handbook; a guide to vegetarian nutrition and foods

1980

Doyle, R.

AGROVOC Keywords
cooking cuisson diet dieta food resources human nutrition nutritive value plant resources recursos alimentarios recursos vegetales ressource alimentaire valeur nutritive valor nutritivo vegetarianos vegetarians
Bibliographic information
Publisher
Wellingborough (UK) Thorsons Pub.
Other Subjects
Coccion; Ressource vegetale; Vegetarien; Regime alimentaire; Nutricion humana
ISSN
7225-0633
Type
Text
2016-05-15
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