About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Criteria for the methods for the detection and indetification of foods derived from biotechnology general approach and criteria for the methods

2004

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng | Codex Committee on Methods of Analysis and Sampling eng 8-12 Mar 2004 Sess. 25 Budapest (Hungary) | FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng

AGROVOC Keywords
alimentos biotechnologie biotechnology biotecnologia codex alimentarius food safety food technology foods inocuidad alimentaria muestreo normas norme produit alimentaire sampling standards technologie alimentaire tecnologia de alimentos
Bibliographic information
Publisher
Rome (Italy)
Other Subjects
Echantillonnage; Innocuite des produits alimentaires
Type
Text
2016-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]