Criteria for the methods for the detection and indetification of foods derived from biotechnology general approach and criteria for the methods

Joint FAO/WHO Food Standards Programme, Rome 
    eng; Codex Committee on Methods of Analysis and Sampling
    eng
    8-12 Mar 2004
    Sess. 25 
    Budapest; FAO/WHO Codex Alimentarius Commission, Rome 
    eng

Criteria for the methods for the detection and indetification of foods derived from biotechnology general approach and criteria for the methods

2004

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng | Codex Committee on Methods of Analysis and Sampling eng 8-12 Mar 2004 Sess. 25 Budapest (Hungary) | FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng

Ключевые слова АГРОВОК

alimentos biotechnologie biotechnology biotecnologia codex alimentarius food safety food technology foods inocuidad alimentaria muestreo normas norme produit alimentaire sampling standards technologie alimentaire tecnologia de alimentos

Библиографическая информация

Издатель

Rome (Italy)

Другие темы

Echantillonnage; Innocuite des produits alimentaires

Тип

Text

В АГРИСе с: 2016-06-15

Формат: AGRIS AP

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Эту запись предоставил Food and Agriculture Organization of the United Nations

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Criteria for the methods for the detection and indetification of foods derived from biotechnology general approach and criteria for the methods

2004

Ключевые слова АГРОВОК

Библиографическая информация