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Preparacion de la salsa de pescado y su utilizacion en el Ecuador.

1966

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AGROVOC Keywords
animal protein chemical composition composition chimique consommation alimentaire consumo de alimentos costos costs diet dieta equipment equipo experimentation fish fishery products food consumption materias primas nutritive value pescado poisson (aliment) procesamiento processing productos pesqueros raw materials salsas sauce sauces traitement valeur nutritive valor nutritivo
Bibliographic information
Other Subjects
Proteine animale; Materiel; Produit de la peche; Cout; Regime alimentaire; Matiere premiere; Composicion quimica; Proteinas de origen animal; Experimentacion
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2016-06-15
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