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Risk profile on antimicrobial-resistant bacteria in food

2000

FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng | Codex Committee on Food Hygiene eng 23-28 Oct 2000 Sess. 33 Washington, DC (USA) | Joint FAO/WHO Food Standards Programme, Rome (Italy) eng

AGROVOC Keywords
alimentos antimicrobials antimicrobianos antimicrobien bacteria food safety foods health hazards inocuidad alimentaria maladie transmissible par aliment pathogens peligro para la salud produit alimentaire reglamentaciones regulations resistance to chemicals riesgo risk risque
Bibliographic information
Publisher
Rome (Italy)
Other Subjects
Reglementation; Agent pathogene; Innocuite des produits alimentaires; Enfermedades transm por alimentos; Resistance aux produits chimiques; Foodborne diseases; Organismos patogenos; Resistencia a productos quimicos; Danger pour la sante
Type
Text
2016-05-15
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