Risk profile on antimicrobial-resistant bacteria in food

FAO/WHO Codex Alimentarius Commission, Rome 
    eng; Codex Committee on Food Hygiene
    eng
    23-28 Oct 2000
    Sess. 33 
    Washington, DC; Joint FAO/WHO Food Standards Programme, Rome 
    eng

Risk profile on antimicrobial-resistant bacteria in food

2000

FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng | Codex Committee on Food Hygiene eng 23-28 Oct 2000 Sess. 33 Washington, DC (USA) | Joint FAO/WHO Food Standards Programme, Rome (Italy) eng

Ключевые слова АГРОВОК

alimentos antimicrobials antimicrobianos antimicrobien bacteria food safety foods health hazards inocuidad alimentaria maladie transmissible par aliment pathogens peligro para la salud produit alimentaire reglamentaciones regulations resistance to chemicals riesgo risk risque

Библиографическая информация

Издатель

Rome (Italy)

Другие темы

Reglementation; Agent pathogene; Innocuite des produits alimentaires; Enfermedades transm por alimentos; Resistance aux produits chimiques; Foodborne diseases; Organismos patogenos; Resistencia a productos quimicos; Danger pour la sante

Тип

Text

В АГРИСе с: 2016-05-15

Формат: AGRIS AP

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