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Microbiological specifications and testing methods for irradiated food: report of a Panel of Experts, Vienna, Austria, 22 - 26 Jun 1965 and 6 - 10 Nov 1967. Part 4, reagents

1970

Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture eng

AGROVOC Keywords
alimentos analytical methods chemical reagents energia nuclear food technology foods microbiologia microbiologie microbiology nuclear energy produit alimentaire technique analytique technologie alimentaire
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Other Subjects
Fao iaea; Tecnicas analiticas; Tecnologia de los alimentos; Energie nucleaire; Reactif chimique; Reactivo quimico
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2016-05-15
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