AGRIS - International System for Agricultural Science and Technology

Microbiological specifications and testing methods for irradiated food: report of a Panel of Experts, Vienna, Austria, 22 - 26 Jun 1965 and 6 - 10 Nov 1967. Part 4, reagents

1970

Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture eng


Bibliographic information
Other Subjects
reactif chimique; tecnologia de los alimentos; tecnicas analiticas; fao iaea; reactivo quimico; energie nucleaire
Type
text

2016-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org