ERRATUM: Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities
2023
Bibliographic information
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Language
English
License
info:eu-repo/semantics/openAccess
Source
Food Science and Technology v.43 2023
2023-03-15
AGRIS AP
Data Provider
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