Salted eggs production
2004
Sukanya Maikhruakaew(Suratthani Rajabhat University, Surat Thani (Thaland). Faculty of Food Science and Technology) | Chonlada Luamsaisuk(Suratthani Rajabhat University, Surat Thani (Thaland). Faculty of Food Science and Technology) | Yuphayong Sakda(Suratthani Rajabhat University, Surat Thani (Thaland). Faculty of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Food Journal (Thailand) | Warasan Ahan
ISSN
0125-1147
Pagination
pp. 199-206
Other Subjects
Quality controls
Language
Thai
Translated Title
แนวทางการยกระดับภูมิปัญญาท้องถิ่น กรณีศึกษา: การผลิตไข่เค็มไชยา
Type
Non-Conventional
2008-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
