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Capsaicin and dihydrocapsaicin contents of Thai chili cultivars

2008

Wilawan Kraikruan, Department of Agriculture, Bangkok (Thailand). Horticultural Research Institute. Kanchanaburi Horticultural Research Center | Sutevee Sukprakarn, Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture | Orarat Mongkolporn, Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture. Department of Horticulture | Sirikul Wasee, Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Tropical Vegetable Research Center

AGROVOC Keywords
capsaicin capsicum annuum capsicum frutescens quantitative analysis varieties
Bibliographic information
Kasetsart Journal (Natural Sciences) (Thailand) | Witthayasan Kasetsart (Sakha Witthayasat)
ISSN 0075-5192
Other Subjects
Pungency; Dihydrocapsaicin; Capsaicinoids
Language
English
Note
Summary (En)
1 ill., 2 tables
Type
Summary; Non-Conventional
2012-11-15
AGRIS AP
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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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