Capsaicin and dihydrocapsaicin contents of Thai chili cultivars
2008
Wilawan Kraikruan, Department of Agriculture, Bangkok (Thailand). Horticultural Research Institute. Kanchanaburi Horticultural Research Center | Sutevee Sukprakarn, Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture | Orarat Mongkolporn, Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture. Department of Horticulture | Sirikul Wasee, Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Tropical Vegetable Research Center
Ключевые слова АГРОВОК
Библиографическая информация
Kasetsart Journal (Natural Sciences) (Thailand) | Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
Другие темы
Pungency; Dihydrocapsaicin; Capsaicinoids
Язык
Английский
Примечание
Summary (En)
1 ill., 2 tables
Тип
Summary; Non-Conventional
2012-11-15
AGRIS AP
Поставщик данных
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