AGRIS - International System for Agricultural Science and Technology

Effect of chlorine dioxide on bacteria decreasing in chilies

2009

Chuleeporn Chumnanka(Kasetsart University. Chalermphrakiat Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry. Department of Food Technology) | Mathee Chaleechiangpin(Kasetsart University. Chalermphrakiat Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry. Department of Food Technology) | Rattanon Wipawin(Kasetsart University. Chalermphrakiat Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry. Department of Food Technology)


Bibliographic information
Pagination
p. 61
Other Subjects
Chlorine dioxide; Shelf life
Language
English
Translated Title
เธœเธฅเธ‚เธญเธ‡เธ„เธฅเธญเธฃเธตเธ™เน„เธ”เธญเธญเธเน„เธ‹เธ”เนŒเธ•เนˆเธญเธเธฒเธฃเธฅเธ”เนเธšเธ„เธ—เธตเน€เธฃเธตเธขเนƒเธ™เธžเธฃเธดเธ
Type
Conference; Summary; Non-Conventional
Conference
Thailand Research Symposium 2009, Bangkok, 26-30 Aug 2009

2016-04-15
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