Effect of chlorine dioxide on bacteria decreasing in chilies
2009
Chuleeporn Chumnanka(Kasetsart University. Chalermphrakiat Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry. Department of Food Technology) | Mathee Chaleechiangpin(Kasetsart University. Chalermphrakiat Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry. Department of Food Technology) | Rattanon Wipawin(Kasetsart University. Chalermphrakiat Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry. Department of Food Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 61
Другие темы
Chlorine dioxide; Shelf life
Язык
Английский
Переведенный заголовок
เธเธฅเธเธญเธเธเธฅเธญเธฃเธตเธเนเธเธญเธญเธเนเธเธเนเธเนเธญเธเธฒเธฃเธฅเธเนเธเธเธเธตเนเธฃเธตเธขเนเธเธเธฃเธดเธ
Тип
Conference; Summary; Non-Conventional
Конференция
Thailand Research Symposium 2009, Bangkok, 26-30 Aug 2009
2016-04-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
