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Extraction and analysis of prebiotics from selected plants from southern Thailand

2011

Santad Wichienchot(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre) | Paiboon Thammarutwasik(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre) E-mail:[email protected] | Akkasit Jongjareonrak(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre) | Worrapanit Chansuwan(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre) | Preeya Hmadhlu(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre) | Tipparat Hongpattarakere(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) | Arunporn Itharat(Thammasart University. Rangsit Center, Pathum Thani (Thailand). Faculty of Medicine. Applied Thai Traditional Medicine Center) | Buncha Ooraikul(University of Alberta, Alberta (Canada))


Bibliographic information
Warasan Songkhla Nakharin (Chabap Witthayasat Lae Technology)
ISSN 0125-3395
Pagination
pp. 517-523
Other Subjects
Southern thailand; Thai plants; Palm flesh; Jackfruit flesh; Okra pod; Young coconut; Resistance to acidic; Fruit; Enzymatic digestion; Palm embryo; Jackfruit seed; Jampadah; Indigestible polysaccharides; Prebiotic
Language
English
Type
Summary; Non-Conventional

2016-08-15
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