Effects of sucrose and ethylene inhibitors on vase life of Mokara Omyai inflorescences

Nirachara Prachayaratanamatee. School of Bioresources and Technology. Postharvest Technology Program; Pongphen Jitareerat. School of Bioresources and Technology. Postharvest Technology Program; Apiradee Uthairatanakij. School of Bioresources and Technology. Postharvest Technology Program

Effects of sucrose and ethylene inhibitors on vase life of Mokara Omyai inflorescences

2011

Nirachara Prachayaratanamatee(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Pongphen Jitareerat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Apiradee Uthairatanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program)

AGROVOC Keywords

abscission cut flowers ethylene inhibition keeping quality orchidaceae orchids postharvest technology sucrose vase life

Bibliographic information

Published in

Warasan Witthayasat Kaset

ISSN 0125-0369

Pagination

pp. 252-255

Other Subjects

Bud opening; Ethylene inhibitor; Mokara omyai inflorescences

Language

Thai

Translated Title

เธเธฅเธเธญเธเธเนเธณเธเธฒเธฅเธเธนเนเธเธฃเธชเนเธฅเธฐเธชเธฒเธฃเธขเธฑเธเธขเธฑเนเธเนเธญเธเธดเธฅเธตเธเธเนเธญเธญเธฒเธขเธธเธเธฒเธฃเนเธเนเธเธฒเธเธเธญเธเธเธญเธเธเธฅเนเธงเธขเนเธกเนเธกเธญเธเธเธฒเธฃเธฒเธญเนเธญเธกเนเธซเธเน

Type

Summary; Non-Conventional

In AGRIS since: 2016-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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