Effects of sucrose and ethylene inhibitors on vase life of Mokara Omyai inflorescences

Nirachara Prachayaratanamatee. School of Bioresources and Technology. Postharvest Technology Program; Pongphen Jitareerat. School of Bioresources and Technology. Postharvest Technology Program; Apiradee Uthairatanakij. School of Bioresources and Technology. Postharvest Technology Program

Effects of sucrose and ethylene inhibitors on vase life of Mokara Omyai inflorescences

2011

Nirachara Prachayaratanamatee(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Pongphen Jitareerat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Apiradee Uthairatanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program)

Palabras clave de AGROVOC

abscission cut flowers ethylene inhibition keeping quality orchidaceae orchids postharvest technology sucrose vase life

Información bibliográfica

Publicado en

Warasan Witthayasat Kaset

ISSN 0125-0369

Paginación

pp. 252-255

Otras materias

Bud opening; Ethylene inhibitor; Mokara omyai inflorescences

Idioma

Tailandés

Título traducido

เธเธฅเธเธญเธเธเนเธณเธเธฒเธฅเธเธนเนเธเธฃเธชเนเธฅเธฐเธชเธฒเธฃเธขเธฑเธเธขเธฑเนเธเนเธญเธเธดเธฅเธตเธเธเนเธญเธญเธฒเธขเธธเธเธฒเธฃเนเธเนเธเธฒเธเธเธญเธเธเธญเธเธเธฅเนเธงเธขเนเธกเนเธกเธญเธเธเธฒเธฃเธฒเธญเนเธญเธกเนเธซเธเน

Tipo

Summary; Non-Conventional

En AGRIS desde: 2016-08-15

Formato: AGRIS AP

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