Effect of dual hydroxypropyl-carboxymethyl modification on the physicochemical properties of mung bean starch
2011
Pasit Anutrakulchai(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Sciences) | Ornanong S. Kittipongpatana(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Sciences) E-mail:ornanong@pharmacy.cmu.ac.th
AGROVOC Keywords
Bibliographic information
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN
1685-1994
Pagination
pp. 57-69
Other Subjects
Noncereal flours; Mung bean starch; Hydrophilic polymers; Physicochemical property; Modified starch; Mung bean; Pharmaceutical preparations; Carboxymethylation; Water uptake ability; Controlled-release agent; Hydroxypropylation
Language
English
Type
Summary; Non-Conventional
2016-08-15
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