Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat quality
2012
Thanaporn Bunmee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:ja.sanchai@gmail.com | Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Kreuzer, Michael(Institute of Agricultral Science, Zurich (Switzerland)) | Wicke, Michael(Georg-August University of Gottingen, Gottingen (Germany). Deaprtment of Animal Science)
AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
