AGRIS - International System for Agricultural Science and Technology

Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat quality

2012

Thanaporn Bunmee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:ja.sanchai@gmail.com | Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Kreuzer, Michael(Institute of Agricultral Science, Zurich (Switzerland)) | Wicke, Michael(Georg-August University of Gottingen, Gottingen (Germany). Deaprtment of Animal Science)


Bibliographic information
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN 1685-1994
Pagination
pp. 295-302
Other Subjects
Cassava pulp; Finishing strategies; Rough rice bran; Culled dairy cow; Byproducts
Language
English
Type
Summary; Non-Conventional

2016-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org