Comparison of fatty acid composition between white Lamphun and Brahman crossbred cattle raised with fresh Pangola grass
2012
Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:ja.sanchai@gmail.com | Korawan Sringarm(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Central Laboratory) | Thannaporn Bunmee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Noppawan Chomchai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center) | Decho Prakotrat(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center) | Kumpee Pugdeethai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center) | Wiwat Chaichaum(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center) | Wicke, Michael(Georg-August Universitat Gottingen, Gottingen (Germany). Department of Animal Science)
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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
