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Proximate and fatty acid composition in muscle tissues of rainbow trout (Oncorhynchus mykiss) cultured in Yazd province of Iran

2012

Nassrin Mashaii(Iranian Fisheries Research Organization, Yazd (Iran). Brackish Water Fisheries Research Station) E-mail:nassrinmashaii@yahoo.com | Mohammad Hossein Mosaddegh(Yazd Shahid Sadoughi University of Medical Sciences, Yazd (Iran)) | Habib Sarsangi(Iranian Fisheries Research Organization, Yazd (Iran). Brackish Water Fisheries Research Station) | Farhad Rajabipour(Iranian Fisheries Research Organization, Yazd (Iran). Brackish Water Fisheries Research Station) | Ahmad Ghoroghi(Iranian Fisheries Research Organization, Tehran (Iran)) | Ahmad Bitaraf(Iranian Fisheries Research Organization, Yazd (Iran). Brackish Water Fisheries Research Station) | Hasan Mozaffari(Yazd Shahid Sadoughi University of Medical Sciences, Yazd (Iran))

AGROVOC Keywords
animal tissues ashes carbohydrates fatty acids feeds fish culture ingredients iran iran islamic republic lipids muscle muscles oncorhynchus mykiss proteins proximate composition
Bibliographic information
Walailak Journal of Science and Technology (Thailand)
ISSN 1686-3933
Pagination
pp. 317-325
Other Subjects
Proximate; Fatty acid
Language
English
Type
Summary; Non-Conventional
2016-08-15
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