Packing yield improvement for frozen black tilapia fish by reducing over packing weight | การเพิ่ม Yield บรรจุปลานิลแช่แข็งจากการลดน้ำหนักบรรจุเกิน
2014
Assadej Vanichchinchai(Sripatum University, Bangkok (Thailand). Program in Logistics and Supply Chain Management) E-mail:assadej_v@yahoo.com
AGROVOC Keywords
Bibliographic information
Kasetsart Applied Business Journal
ISSN
1906-0254
Pagination
43-52
Other Subjects
Cost reduction; Frozen food; Packing weight; Yield; Black tilapia fish
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Kasetsart University, Bangkok (Thailand). Faculty of Business Administration
2020-07-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
