AGRIS - International System for Agricultural Science and Technology

ประสิทธิภาพในการเป็นสารต้านอนุมูลอิสระของสารสกัดจากพืช 3 ชนิด | Antioxidant capacity and total phenolics of 3 plant extracts

2012

Pancoke, J.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Bibliographic information
Agricultural Science Journal
ISSN 0125-0369
Pagination
381-384
Other Subjects
Cucumber; Antioxidant activity; Total phenolic content; Tiger herbal
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2022-02-15
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