AGRIS - International System for Agricultural Science and Technology

ผลของอาหารที่มีเซลล์ยีสต์ตรึงด้วยแคลเซียมอัลจิเนตต่อการตอบสนองทางภูมิคุ้มกันแบบเซลล์ในน้ำเลือดกุ้งขาวแวนนาไม (Litopenaeus vannamei) | Effect of dietary supplementation of yeast cells immobilized with calcium alginate on cellular immune responses in hemolymph of Pacific white shrimp (Litopenaeus vannamei)

2017

Janjarus Watanachote(Burapha University, Chon Buri (Thailand). Institute of Marine Science) | Jarunan Pratoomyot(Burapha University, Chon Buri (Thailand). Institute of Marine Science) | Nichakorn Thongyou(Burapha University. Chanthaburi Campus, Chanthaburi (Thailand). Faculty of Marine Technology) | Wipawan Yaiyod(Burapha University. Chanthaburi Campus, Chanthaburi (Thailand). Faculty of Marine Technology) | Molruedee Sonthi(Burapha University. Chanthaburi Campus, Chanthaburi (Thailand). Faculty of Marine Technology)


Bibliographic information
Agricultural Science Journal
ISSN 0125-0369
Pagination
1162-1169
Other Subjects
Yeast cells; Litopenaeus vannamei; Pacific white shrimp; Dietary supplementation; Pichia sp.
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org