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Screening for antibacterial activity of protein hydrolysates from some vegetable in Thailand

2014

Eakapat Kalawantawanit(Mahidol University, Bangkok (Thailand). Faculty of Science. Department of Plant Science) | Sittiruk Roytrakul(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Aussanee Pichakum(Mahidol University, Bangkok (Thailand). Faculty of Science. Department of Plant Science)

AGROVOC Keywords
antimicrobial properties extraction hydrolyzed proteins ipomoea aquatica plant extracts protein hydrolysates pseudomonas aeruginosa roots staphylococcus aureus thailand vegetables vibrio parahaemolyticus
Bibliographic information
Thai Journal of Botany
ISSN 1906-7038
Pagination
131-137
Other Subjects
Antibacterial activity; Broth microdilution assay
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
The Botanical Garden Organization, Chiang Mai (Thailand)
2022-12-15
AGRIS AP
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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/409649
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