AGRIS - International System for Agricultural Science and Technology

Screening for antibacterial activity of protein hydrolysates from some vegetable in Thailand

2014

Eakapat Kalawantawanit(Mahidol University, Bangkok (Thailand). Faculty of Science. Department of Plant Science) | Sittiruk Roytrakul(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Aussanee Pichakum(Mahidol University, Bangkok (Thailand). Faculty of Science. Department of Plant Science)


Bibliographic information
Thai Journal of Botany
ISSN 1906-7038
Pagination
131-137
Other Subjects
Antibacterial activity; Broth microdilution assay
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional

2022-12-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org