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The study on incubated condition of mulberry leaf to antioxidant activity | การศึกษาสภาวะการบ่มของใบหม่อนต่อกิจกรรมการต้านอนุมูลอิสระ

2020

Supakit Banjapipit(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry. Department of Food Technology and Nutrition) | Pennapa Keawjumpa(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry. Department of Food Technology and Nutrition) | Arunya Prommakool(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry. Department of Food Technology and Nutrition) | Wanticha Savedboworn(King Mongkut's University of Technology North Bangkok. Prachinburi Campus, Prachinburi (Thailand). Faculty of Agro-Industry. Department of Agro-Industry Technology and Management) | Kriangkrai Pattayakorn(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry. Department of Food Technology and Nutrition) E-mail:csnkkp@ku.ac.th


Bibliographic information
Khon Kaen Agriculture Journal
ISSN 0125-0485
Pagination
1053-1058
Other Subjects
Aerobic; Antioxidant activity; Incubation; Anaerobic; Phenolic compound; Mulberry leaves
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2023-03-15
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