About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Studies on the effect of some stabilizer mixtures on the physical and organoleptic qualities of Kahramanmaras type ice-cream [Turkey]

1985

Tekinsen, O.C. (Ankara Univ., (Turkey). Veteriner Fak.) | Karacabey, A. (Ankara Univ., (Turkey). Ziraat Fak.)

AGROVOC Keywords
agent de texture estabilizadores helado icecream organoleptic properties physical states stabilizers turkey turquia turquie
Bibliographic information
Doga Bilim Dergisi (Turkey) | Series:D1 Veterinerlik ve Hayvancilik
Volume 9 Issue 1
Pagination
pp. 89-98
Other Subjects
Estado fisico; Propriete organoleptique; Creme glacee; Etat physique; Propiedades organolepticas
Language
Turkish
Note
9 tables; 56 ref. Summaries (En, Tr) Supported by TUBITAK
Type
Numerical Data; Bibliography; Summary
1986-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org