Studies on the effect of some stabilizer mixtures on the physical and organoleptic qualities of Kahramanmaras type ice-cream [Turkey]
1985
Tekinsen, O.C. (Ankara Univ., (Turkey). Veteriner Fak.) | Karacabey, A. (Ankara Univ., (Turkey). Ziraat Fak.)
AGROVOC Keywords
Bibliographic information
Doga Bilim Dergisi (Turkey) | Series:D1 Veterinerlik ve Hayvancilik
Volume
9
Issue
1
Pagination
pp. 89-98
Other Subjects
Estado fisico; Propriete organoleptique; Creme glacee; Etat physique; Propiedades organolepticas
Language
Turkish
Note
9 tables; 56 ref. Summaries (En, Tr) Supported by TUBITAK
Type
Numerical Data; Bibliography; Summary
1986-08-15
AGRIS AP
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