Determination of micro nutrient contents in various parts of carob (Ceratonia siliqua L.)
1996
Yildiz, A. (Alata Horticultural Research Inst., Erdemli, Icel (Turkey)) | Eti, S. (Cukurova Univ., Faculty of Agriculture, Konya (Turkey). Div. of Horticulture)
Carob is an important raw material for several industrial utilisation and has a special importance for human and animal nutrition because of its high nutrition value. In this work, Fe, Cu, Mn and Zn contents were determined all year round in leaves, cutting, fruits and seeds of carob in order to determine the monthly changes. Analyses were performed on dry weight basis. Iron content of the leaves ranged between 38-78 ppm, whereas it was 3.2-9.6 ppm for Cu, 7.8-16.5 ppm for Mn and 8.5-15.6 ppm for Zn. Micronutrient contents of other parts of carob varied in different months according to the physiological status
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)
