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Determination of some properties of yoghurts made by addition of some fruit juice concentrate | Antioksidanca zengin nar ve vişne konsantreleri kullanılarak hazırlanan meyveli yoğurtların bazı özelliklerinin belirlenmesi

2008

Açıkgözoğlu, A.B., Selçuk Univ., Faculty of Agriculture, Konya (Turkey). Div. of Food Engineering


Bibliographic information
Publisher
Selçuk University, Graduate School of Natural and Applied Sciences
Pagination
86 p.
Other Subjects
Teneur en matia¨re sa¨che; Composicia³n quimica; Teneur en pha©nols; Contenido fena³lico; Aliment concentra© pour animaux; Cereza aicida; Adulta©ration des aliments homme; Bacta©rie lactique; Adulteracia³n de alimentos; Produccia³n; Acidita©; Anailisis microbiola³gico; Propiedades fisicoqua­micas; Turqua­a; Bacterias acidolaicticas; Propria©ta© physicochimique
Language
Turkish
Note
Summaries (En, Tr)
36 tables
34 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Selçuk University, Graduate School of Natural and Applied Sciences, Konya (Turkey)

2012-07-15
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