Aromatik bitkilerin broyler et kalitesi ve tonik immobilite reaksiyonu üzerine etkileri

Taşkın, A., Mustafa Kemal Univ., Faculty of Agriculture, Hatay . Div. of Animal Science

Effets of aromatic plants on broiler meat quality and tonic immobilty reaction | Aromatik bitkilerin broyler et kalitesi ve tonik immobilite reaksiyonu üzerine etkileri

2009

Taşkın, A., Mustafa Kemal Univ., Faculty of Agriculture, Hatay (Turkey). Div. of Animal Science

English. This study was conducted at Education, Research and Practice Farm of Mustafa Kemal University. Broiler (finisher) diets contained 190 g crude protein ve 3200 Kcal ME per kg diet were added Origanum vulgare, Trigonella foenum graecum, Pimpinella anisum, Foeniculum vulgare, Syzgium aromaticum, Cinnamomum verum and Mentha piperita powders at 0 mg/kg yem (control), 400 mg/kg yem and 800 mg/kg yem and 2 periods for 14 and 7 days.

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Turkish. Bu çalışmada; yemlere Origanum vulgare (kekik), Trigonella foenum graecum (çemen), Pimpinella anisum (anason), Foeniculum Vulgare (rezene), Syzygium aromaticum (karanfil), Cinnamomum verum (tarçın) ve Mentha piperita (nane) öğütülmüş bitki tozlarının ilavesinin etlik piliçlerin et kalitesi ve tonik immobilite süresi üzerine etkilerinin gözlenmesi amaçlanmıştır.

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AGROVOC Keywords

aliment pour animaux alimentation analyse organoleptique ash content broiler chickens canal animal carcasse carcasses chemical composition cinnamomum zeylanicum composition chimique compuestos del sabor contenido de ceniza contenido de materia seca contenido proteico crude protein content dry matter content fear feeding feeds flavour compounds foeniculum vulgare lipid content mezclado miedo mixing organoleptic analysis origanum vulgare peur piensos pimpinella anisum pollo de engorde poulet de chair protein content statistical methods syzygium aromaticum teneur en cendres teneur en lipides textura texture turkey turquie water holding capacity

Bibliographic information

Publisher

Mustafa Kemal University, Graduate School of Natural and Applied Sciences

Pagination

109 p.

Other Subjects

Composicia³n quimica; Teneur en matia¨re sa¨che; Contenido de lapidos; Anailisis organola©ptico; Ma©thode statistique; Composa© de la flaveur; Trigonella foenum graecum; Teneur en prota©ines; Ma©lange; Alimentacia³n; Capacita© de ra©tention d'eau; Capacidad de retencia³n de agua; Turquaa; Ma©todos estadasticos

Language

Turkish

Note

Summaries (En, Tr)

32 tables

17 fig.

ref.

Thesis (PhD in Zootechnics)

Type

Summary; Thesis

Corporate Author

Mustafa Kemal University, Graduate School of Natural and Applied Sciences, Hatay (Turkey)