AGRIS - International System for Agricultural Science and Technology

Effects of pumpkin (Cucurbita moschata) flour addition on the antioxidant activity and nutritional quality of cookie

2014

Aydin, E.


Bibliographic information
Publisher
Uludağ Univ., Graduate School of Natural and Applied Sciences, Dep. of Food Engineering
Pagination
151 p.
Other Subjects
Cookies; Antioxidant activity
Language
Turkish
Type
Thesis

2021-03-15
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