Food and nutrition in the Near East region: a situation analysis [characteristics of the region agriculture, food production, exports-imports, availability, consumption, handling and distribution; nutritional problems and situation - nutritional and metabolic diseases, vitamins A and D deficiency, protein energy malnutrition, CHD; strategies for future action]
1984
Pellet, P. (College of Food and Natural Resources, Amherst (USA). Dept. of Food Science and Nutrition)
Bibliographic information
Pagination
28 leaves
Language
English
Note
1 fig; 14 tables; Summary (En)
Type
Conference; Numerical Data; Summary; Non-Conventional
Conference
Technical Consultation on Food and Nutrition Policies and Programmes in the Near East, Amman (Jordan), 10-13 Dec 1984
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Division; Jordan Univ., Amman. Faculty of Agriculture
1985-08-15
AGRIS AP
Data Provider
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