Food and nutrition in the Near East region: a situation analysis [characteristics of the region agriculture, food production, exports-imports, availability, consumption, handling and distribution; nutritional problems and situation - nutritional and metabolic diseases, vitamins A and D deficiency, protein energy malnutrition, CHD; strategies for future action]
1984
Pellet, P. (College of Food and Natural Resources, Amherst (USA). Dept. of Food Science and Nutrition)
Información bibliográfica
Paginación
28 leaves
Idioma
Inglés
Nota
1 fig; 14 tables; Summary (En)
Tipo
Conference; Numerical Data; Summary; Non-Conventional
Conferencia
Technical Consultation on Food and Nutrition Policies and Programmes in the Near East, Amman (Jordan), 10-13 Dec 1984
Autores corporativos
FAO, Rome (Italy). Food Policy and Nutrition Division; Jordan Univ., Amman. Faculty of Agriculture
1985-08-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Center for Agricultural Research & Extension
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]
