AGRIS - International System for Agricultural Science and Technology

Women and traditional food technologies: changes in rural Jordan [traditional household food preparation, processing and preservation; transmissions of skills; housewives]

1981

Basson, P.


Bibliographic information
Pagination
7 p.
Other Subjects
Role des femmes; Lait fermente; Jordanie/ religion; Quesos; Developpement rural; Tecnologia de los alimentos; Jordania/ religion
Language
English
Note
1 fig.; 1 table; Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Yarmouk Univ., Irbid (Jordan). Dept. of Humanities and Social Sciences

1986-08-15
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