[Study on the composition of lipids and fatty acids in sardines]
1984
Pazos, M. | Wako, A. | Vicetti, R. (Instituto Tecnologico Pesquero del Peru, Callao (Peru))
AGROVOC Keywords
Bibliographic information
Boletin de Investigacion (Peru)
Volume
2
Issue
1
Pagination
pp. 1-24
Other Subjects
Fatty acids/ composition; Acidos grasos/ composicion; Acide gras/ composition
Language
Spanish; Castilian
Note
Numerical data; 32 ref. Summaries (En, Es)
Type
Numerical Data; Summary
1986-08-15
AGRIS AP
Data Provider
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