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Technological aspects of cattle milk; Conservation -processing | Aspects technologiques du lait de bovins. Conservation - transformation

1989

Fauconneau, J.

AGROVOC Keywords
almacenamiento bovin laitier calidad collecte du lait consommation alimentaire consumo de alimentos contamination cultured milk dairy cattle dairy industry food consumption food technology ganado de leche industria lechera lait leche leche fermentada milk milk collection milk production milk protein procesamiento processing quality recogida de leche stockage storage technologie technologie alimentaire technology tecnologia traitement
Bibliographic information
Issue 6 ISSN 1016-121X
Publisher
CIHEAM
Pagination
p. 181-189
Other Subjects
Production laitiere; Lait fermente; Qualite; Industrie laitiere; Produccion lechera; Tecnologia de los alimentos; Proteinas de la leche; Contaminacion; Proteine du lait
Language
French
Note
Summaries (En, Fr)
2 graphs. 1 table. 12 ref.
Type
Summary; Conference
Source
Milk in Mediterranean region, Tisserand, J.-L. (Ed.).- Paris (France): CIHEAM, 1989
Conference
Rabat (Morocco), 25-27 Oct 1988
2003-08-15
AGRIS AP
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