AGRIS - International System for Agricultural Science and Technology

Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations

2018

Sirible, A. A. M. | Mirghani, M. E. S. | Hamza, N. B. | Aburigal, Y. A. A. | Elmogtaba, E. Y. | Hussein, I. H.


Bibliographic information
International Food Research Journal (Malaysia)
ISSN 2231-7546
Pagination
p. S378-S381
Language
English
Note
Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/16155; . setSpec: hdl_0_2;
Type
Journal Article; Journal Part

2021-06-15
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