AGRIS - International System for Agricultural Science and Technology

Effect of isothermal and thermal diffusion on aqueous two-phase extraction for the purification of C-phycocyanin from Spirulina platensis

2020

Varith, J. | Jaturonglumlert, S. | Nitatwichit, C. | Narkprasom, K | Kaewdam, S.


Bibliographic information
International Food Research Journal (Malaysia)
ISSN 2231-7546
Pagination
p. 280-286
Other Subjects
C-phycocyanin; Aqueous two-phase extraction; Diffusion coefficient
Language
English
Note
Status: Non-Refereed
Type
Journal Contribution

2023-10-18
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