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Chances and shortcomings of thermal imaging in the evaluation of horticultural products

2001

Helebrand, H.J. | Beuche, H. | Linke, M. | Herold, B. | Geyer, M. (Institute of Agricultural Engineering, Potsdam (Germany))

AGROVOC Keywords
apples calidad evaluation fruits frutas frutas de pepita hortalizas imagerie imagery laitue lechugas legume lettuces manzana methode methods plant products pome fruits pomme productos de origen vegetal quality temperatura temperature variedades varieties vegetables
Bibliographic information
Publisher
Ceska Zemedelska Univ.
Pagination
p. 112-117
Other Subjects
Imagenes; Fruits a pepins; Evaluacion; Metodos; Qualite; Produit vegetal; Variete
Language
English
Note
Summary (En)
6 fig.;25 ref.
ISBN
80-213-0836-2
Type
Summary; Conference; Non-Conventional
Source
Physical methods in agriculture: Approach to precision and quality. Proceedings, Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic).- Prague (Czech Republic): Ceska Zemedelska Univ., 2001.- ISBN 80-213-0836-2. 351 p.
Conference
Physical Methods in Agriculture: Approach to Precision and Quality, Prague (Czech Republic), 27-30 Aug 2001
2003-08-15
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