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Polyphenols in cereals and their positive and negative role in human and animal nutrition

1998

Lachman, J. | Hosnedl, V. | Pivec, V. | Orsak, M. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic))

AGROVOC Keywords
animal nutrition antioxidantes antioxidants antioxydant avenas avoine barley buckwheat cardiovascular diseases cebada centeno enfermedades cardiovasculares human nutrition maduramiento maladie cardiovasculaire nutrition animale nutrition humaine oats orge phenolic compounds ripening rye sarrasin seigle trigo trigo sarraceno triticales (product) triticales (producto) triticales (produit) wheats
Bibliographic information
Publisher
Mendelova Zemedelska a Lesnicka Univerzita
Pagination
p. 118-125
Other Subjects
Compuestos fenolicos; Nutricion humana; Compose phenolique; Nutricion animal; Murissage; Ble
Language
English
Note
Summary (En)
3 tables; 18 ref.
ISBN
80-902545-0-0
Type
Summary; Conference; Non-Conventional
Source
Proceedings of the International Conference Cereals for Human Health and Preventive Nutrition, Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic); Vyzkumny Ustav Potravinarsky, Prague (Czech Republic); Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic).- Brno (Czech Republic): Mendelova Zemedelska a Lesnicka Univerzita, 1998.- ISBN 80-902545-0-0. 271 p.
Conference
Cereals for Human Health and Preventive Nutrition, Brno (Czech Republic), 7-11 Jul 1998
1999-08-15
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