Volatile components of pinenut

Kim, Y.K.; Chung, K.N. . Research Laboratory; Ishi, H.; Muraki, S. . Tokyo Research Laboratory

Volatile components of pinenut

1986

Kim, Y.K. | Chung, K.N. (Bolak Perfumery Co., Ltd., (Korea R.). Research Laboratory) | Ishi, H. | Muraki, S. (Takasago Perfumery Co., Ltd., (Japan). Tokyo Research Laboratory)

Volatile components of pinenut was extracted by simultaneous distillation and extraction after Soxhlet extraction. The odor profile of the extract was very similar to that of pinenut. This extract was then fractionated into four fractions by Preparative TLC. These all fractions were analyzed by a combination of glass capillary gas chromatography (FID, FID capillary GC) and mass spectrometry. One hundred and nine components, including 26 hydrocarbons, 17 esters, 16 aldehydes, 12 ketones, 31 alcohols, 11 bases 2 acids and 3 miscellaneous components were identified

Show more [+]

AGROVOC Keywords

composition extraction identification odeur olor pinus

Bibliographic information

Published in

Korean Journal of Food Science and Technology (Korea R.)

Volume 18 Issue 2

Pagination

pp. 105-109

Other Subjects

Extraccion; Acide gras/ chromatographie; Acidos grasos/ cromatografia; Composicion; Identificacion

Language

Note

12 ref. Summaries (En, Ko)

Type

Summary

In AGRIS since: 1986-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

AGRIS - International System for Agricultural Science and Technology

Share

Volatile components of pinenut

1986

AGROVOC Keywords

Bibliographic information