The isolation of taurine from the oyster shuck juice using ion exchange column chromatography
1992
Lee, Y.C. | Koo, J.G. | Kim, D.S. | Kim, Y.M. (Korea Food Research Inst., Sungnam (Korea Republic))
AGROVOC Keywords
Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume
24
Issue
6
ISSN
0367-6293
Pagination
pp. 616-618
Other Subjects
Huitre; Chromatographie d'echange d'ions; Cromatografia de cambio ionico; Fishery byproducts; Aminoacidos; Sous produit de peche; Acide amine
Language
Ko
Note
1 illus.; 1 table; 8 ref. Summaries (En, Ko)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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