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Effects of the storage condition on the chemical components of the fruit bodies in oyster mushroom(pleurotus ostreatus)

1986

Park, J.S. (Chungnam National University, Taejon (Korea Republic). Graduate School) | Kim, S.Y. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
adn almacenamiento amino acids arn carbon dioxide chemical composition composition chimique dioxyde de carbone dna esporoforos pleurotus reducing sugars rna sporophore sporophores stockage storage temperatura temperature
Bibliographic information
Research Reports of Agricultural Science and Technology-Chungnam National University (Korea Republic)
Volume 13 Issue 1
Pagination
pp. 123-129
Other Subjects
Acide amine; Azucares reductores; Aminoacidos; Sucre reducteur; Dioxido de carbono; Composicion quimica
Language
Ko
Note
Summaries (En, Ko)
7 illus.; 1 table; 25 ref.
Type
Bibliography; Summary
1994-08-15
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