AGRIS - International System for Agricultural Science and Technology

Effects of the storage condition on the chemical components of the fruit bodies in oyster mushroom(pleurotus ostreatus)

1986

Park, J.S. (Chungnam National University, Taejon (Korea Republic). Graduate School) | Kim, S.Y. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology)


Bibliographic information
Research Reports of Agricultural Science and Technology-Chungnam National University (Korea Republic)
Volume 13 Issue 1
Pagination
pp. 123-129
Other Subjects
Composicion quimica; Dioxido de carbono; Acide amine; Azucares reductores; Sucre reducteur; Aminoacidos
Language
Korean
Note
Summaries (En, Ko)
7 illus.; 1 table; 25 ref.
Type
Bibliography; Summary

1994-08-15
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