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Studies on the immobilization of Saccharomyces cerevisiae for ethanol production

1991

Han, M.S. | Ha, S.D. | Chung, D.H. (Chungang University, Seoul (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
alcoholic fermentation alginate alginates alginatos analytical methods bakers' yeast etanol ethanol fermentation alcoolique glucosa glucose immobilisation immobilization levure de boulangerie ph resistencia a la temperatura saccharomyces cerevisiae technique analytique temperature resistance
Bibliographic information
Korean Journal of Applied Microbiology and Biotechnology (Korea Republic)
Volume 19 Issue 4 ISSN 0257-2389
Pagination
pp. 390-397
Other Subjects
Resistance a la temperature; Levaduras de panaderia; Inmovilizacion; Fermentacion alcoholica; Tecnicas analiticas
Language
English
Note
Summaries (En, Ko)
11 illus.; 1 table; 21 ref.
Type
Bibliography; Summary
1994-08-15
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