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The change of anthocyanin and spreadmeter value of strawberry jam by heating and preservation

1994

Park, S.J. | Lee, J.H. | Rhim, J.H. | Kwon, K.S. | Jang, H.G. | Yu, M.Y. (Ottogi Research Center, Seoul (Korea Republic))

AGROVOC Keywords
almacenamiento calor chaleur confiture flavonoide flavonoides flavonoids fraise fresa heat jams ph rheological properties stockage storage strawberries temperatura temperature
Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume 26 Issue 4 ISSN 0367-6293
Pagination
pp. 365-369
Other Subjects
Mermeladas; Propriete rheologique; Propiedades reologicas
Language
Ko
Note
Summaries (En, Ko)
4 illus.; 3 tables; 15 ref.
Type
Summary
1995-08-15
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