Effects of cow's milk addition on the quality of soybean curd
1993
Kim, J.M. | Kim, H.T. | Choi, Y.B. | Hwang, H.S. (Wonkwang University, Iri (Korea Republic). Department of Agricultural Chemistry) | Kim, T.Y. (Rural Development Administration, Suwon (Korea Republic). Agricultural Science Institute)
AGROVOC Keywords
Bibliographic information
Journal of the Korean Society of Food and Nutrition (Korea Republic)
Volume
22
Issue
4
ISSN
0253-3154
Pagination
pp. 437-442
Other Subjects
Qualite; Aliment a base de soja pour homme; Acide amine; Analisis organoleptico; Composicion aproximada; Aminoacidos; Melange
Language
Ko
Note
Summaries (En, Ko)
1 illus.; 7 tables; 17 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
Data Provider
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