FAO AGRIS - International System for Agricultural Science and Technology

Effects of cow's milk addition on the quality of soybean curd

1993

Kim, J.M. | Kim, H.T. | Choi, Y.B. | Hwang, H.S. (Wonkwang University, Iri (Korea Republic). Department of Agricultural Chemistry) | Kim, T.Y. (Rural Development Administration, Suwon (Korea Republic). Agricultural Science Institute)


Bibliographic information
Journal of the Korean Society of Food and Nutrition (Korea Republic)
Volume 22 Issue 4 ISSN 0253-3154
Pagination
pp. 437-442
Other Subjects
Qualite; Aliment a base de soja pour homme; Acide amine; Analisis organoleptico; Composicion aproximada; Aminoacidos; Melange
Language
Ko
Note
Summaries (En, Ko)
1 illus.; 7 tables; 17 ref.
Type
Numerical Data; Summary

1995-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]