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The present and future of marine-fish culture in Korea with emphasis on dietary regime

1995

Kim, K.I. (Cheju National University, Cheju (Korea Republic). Department of Animal Science)

AGROVOC Keywords
acuicultura aquaculture calidad choice of species circuit de commercialisation consommation alimentaire consumo de alimentos corrientes de mercadeo food consumption food supply ganancias marketing channels oferta y demanda offre et demande peces marinos poisson de mer production costs profit quality saltwater fishes suministro de alimentos supply balance
Bibliographic information
Animal Science Annual Research Report-Cheju National University (Korea Republic)
Volume 10
Pagination
pp. 3-16
Other Subjects
Costos de produccion; Cout de production; Eleccion de especies; Benefice; Qualite; Disponibilite alimentaire; Choix des especes
Language
English
Note
Summaries (En)
7 tables; 6 ref.
Type
Numerical Data; Summary
1996-08-15
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