The present and future of marine-fish culture in Korea with emphasis on dietary regime
1995
Kim, K.I. (Cheju National University, Cheju (Korea Republic). Department of Animal Science)
AGROVOC关键词
书目信息
页码
pp. 3-16
其它主题
Benefice; Disponibilite alimentaire; Choix des especes; Eleccion de especies; Qualite; Costos de produccion; Cout de production
语言
英语
注释
Summaries (En)
7 tables; 6 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]