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The present and future of marine-fish culture in Korea with emphasis on dietary regime

1995

Kim, K.I. (Cheju National University, Cheju (Korea Republic). Department of Animal Science)

AGROVOC Keywords
acuicultura aquaculture calidad choice of species circuit de commercialisation consommation alimentaire consumo de alimentos corrientes de mercadeo food consumption food supply ganancias marketing channels oferta y demanda offre et demande peces marinos poisson de mer production costs profit quality saltwater fishes suministro de alimentos supply balance
Bibliographic information
Volume 10
Pagination
pp. 3-16
Other Subjects
Benefice; Disponibilite alimentaire; Choix des especes; Eleccion de especies; Qualite; Costos de produccion; Cout de production
Language
English
Note
Summaries (En)
7 tables; 6 ref.
Type
Numerical Data; Summary
1996-08-15
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