About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of some Korean traditional foods on gastric cancer induced by carcinogen in rats

1996

Chung, C.K. | Kang, I.J. (Hallym University, Chunchon (Korea Republic). Department of Food and Nutrition) | Kim, H.S. (Hallym University, Chunchon (Korea Republic). Department of Food and Nutrition) | Nam, S.M. (Sejong University, Seoul (Korea Republic). Department of Home Economics) | Kim, D.J. (Hallym Medical School, Chunchon (Korea Republic). Department of Internal Medicine) | Lee, M.C. (Dankook Medical School, Chonan (Korea Republic). Department of pathology)

AGROVOC Keywords
alimentos body weight foods gain de poids ganancia de peso neoplasmas neoplasme neoplasms peso corporal poids corporel produit alimentaire rat rata rats supervivencia survie survival weight gain
Bibliographic information
The Korean Journal of Nutrition (Korea Republic)
Volume 29 Issue 7 ISSN 0367-6463
Pagination
pp. 821-829
Language
Ko
Note
Summaries (En, Ko)
2 illus.; 6 tables; 33 ref.
Type
Summary; Bibliography
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]